In the national bestseller Below Stairs, Margaret Powell told readers what it was really like to work in the great houses of England. In Margaret Powell's Cookery Book, she gives readers a closer look at the world inside the vast kitchens of these great houses.
Recipes from the hottest names in the kitchen, wine-and-food pairings by Kevin Zraly, and cocktails from top restaurateurs: this star-studded cookbook showcases our most renowned chefs and their delectable, yet doable, dishes.
In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen.
Every once in a while, whether it be on a restaurant menu, in a passing conversation, or an article in a magazine, you stumble across a certain dish or recipe that takes you back to your childhood, and the fond memories of your mother's cooking!
With this simple set, cooks can whip up a tasty slice of the Emerald Isle at home. The cookbook features 25 recipes for traditional Irish appetizers, main courses, desserts, and more. Each recipe aids cooks with easy-to-follow directions written in an Irish brogue and a full-color photo.
If you are 60 or over and live in the local area, you can save 10%.
Here's everything you need to know to use this new service.
We stand a little bit prouder, sing a little bit louder, and smile a whole lot wider.
St. David's Day is the feast day of St. David, Patron Saint of Wales.
Who is Robert Burns and what is a Burns supper all about?