Delicious Ballylmaloe Red Pepper and Jalapeno Sauce in a sweet tomato base. Adds a spicy taste to sandwiches, snacks and light meals.
This carefully crafted rich dark sauce, with the smooth intense flavour of Guinness® Beer, makes the perfect match winning partnership for your steak and other meats.
Marks & Spencer Mint Sauce - an aromatic favourite for Sunday roast lamb. Made with fresh Norfolk mint.
Delicious Ballymaloe Cranberry Sauce, made with plump cranberries. Perfect with turkey, chicken and ham. Excellent with brie cheeses.
Marks & Spencer Spiced Apple & Pear Chutney (aka: Windfall Chutney). A rich caramelised chutney full of bramley apples and pears, with hints of black treacle and spices.
HP Fruity Sauce is a high quality blend of fruits, spices and vinegar. It gives a tempting tangy taste to your favourite sandwich fillings: cheese & tomato, cold meats, BLT, egg, and tuna.
Marks & Spencer Hot English Mustard - a distinctive firey mustard made to a traditional English recipe. A must for ham or cold roast beef.
Eat well with Chef Irish-style Tomato Ketchup - free from artificial colours, flavours and preservatives.
Chef Brown Sauce gives real taste to all dishes, but it is most famous as an accompaniment to grilled and fried foods.
Marks & Spencer Brown Sauce - fruity and spicey - made with molasses, dates and spices.
A Heinz Classic, salad cream is a tasty way to liven up salads, sandwiches, baked potatoes, burgers and chips.
Ballymaloe Tomato Original Relish (Sauce in North America) is an iconic Irish tomato relish or chutney made using chef Myrtle Allen’s famous ‘Ballymaloe House’ recipe.
From our Blog
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Goldenfry Yorkshire Pudding Mix made this one of the easiest recipes to make.