In the national bestseller Below Stairs, Margaret Powell told readers what it was really like to work in the great houses of England. In Margaret Powell's Cookery Book, she gives readers a closer look at the world inside the vast kitchens of these great houses.
Recipes from the hottest names in the kitchen, wine-and-food pairings by Kevin Zraly, and cocktails from top restaurateurs: this star-studded cookbook showcases our most renowned chefs and their delectable, yet doable, dishes.
In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen.
Every once in a while, whether it be on a restaurant menu, in a passing conversation, or an article in a magazine, you stumble across a certain dish or recipe that takes you back to your childhood, and the fond memories of your mother's cooking!
With this simple set, cooks can whip up a tasty slice of the Emerald Isle at home. The cookbook features 25 recipes for traditional Irish appetizers, main courses, desserts, and more. Each recipe aids cooks with easy-to-follow directions written in an Irish brogue and a full-color photo.
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If you are 60 or over and live in the local area, you can save 10%.
On the 25th of January each year, Scots from all around the world gather to celebrate the life, works, and spirit...
Read about the meaning & how to wear it.
What exactly are Bargain Books and why they are a great alternative to full price books.
Goldenfry Yorkshire Pudding Mix made this one of the easiest recipes to make.