Due to the lack of preservatives in Irish and British crisps and snacks, they have relatively short shelf lives compared to North American potato chips. We recommend ordering only what you think will be consumed in 2 weeks.
The Keogh family have been farming the lands of North Co. Dublin growing Irish potatoes for over 200 years, so when the time came to select a cheese to flavour their crisps there was one clear winner - Mature Irish Cheese.
Launched in 2012 to celebrate St Patricks Day, Keogh's Shamrock and Sour Cream potato crisps combine the delicious tangy taste of Sour Cream with the freshness of traditional Irish Shamrock.
What better way to spice things up than with a spot of scotch bonnet – one of the hottest peppers around!
Keogh's Atlantic Sea Salt and Cider Vinegar Potato Crisps are hand cooked in small batches on our farm and carefully seasoned with a sprinkling of Atlantic Sea Salt and Llewellyn's Irish Cider Vinegar.
Walkers Cheese Wotsits - really cheesy flavoured corn puffs.
Tyrrells Mature Cheddar & Chives Chips - hand cooked English crisps. Nothing artificial and gluten-free.
Tyrrell's Sweet Potato & Smoked Chilli Chips - hand cooked English crisps. Nothing artificial and gluten-free.
Walkers Marmite Flavour Crisps - for quality, freshness and taste, there's no crisp like Walkers.
On the rare opportunities we get to BBQ in Scotland, flamegrilled Aberdeen Angus steak is one of our favourites. And it’s that flavour we’ve aimed to re-create with our distinctly Scottish crisps.
The sumptuous haggis flavour combined with the spice of cracked black pepper makes for a particularly more-ish Mackie's potato crisp. Must be tried to be believed!
Value pack containing six 25g packets of Walkers Crisps classic favourites: Cheese & Onion (2), Ready Salted (2) and Salt & Vinegar (2).
Walkers Prawn Cocktail Crisps - for quality, freshness and taste, there's no crisp like Walkers. Best Before August 5, 2017