Aunty's Sticky Toffee Puddings - 2x95g

Aunty's Sticky Toffee Pudding - traditionally steamed moist sponge with dates, smothered in a delicious toffee sauce.

Aunty’s traditional steamed puddings are slow steamed to perfection, these deliciously rich and moist individual sponge puddings have been prepared using only the finest ingredients – just like Aunt Betty Cole’s original recipe. Available in single serve twin packs they're ideal for any occasion and take just 30 seconds to heat in the microwave. Perfect on their own, or add a touch of your own flair and serve with fruit, cream or ice-cream. Also suitable for vegetarians.

Ingredients - invert sugar syrup, wheat flour, water, glucose syrup, sugar, rice bran oil, dates (3%), sorbitol, dried skimmed milk, unsalted butter, molasses, breadcrumb (wheat), glycerine, milk proteins, modified maize starch, dried whole egg, raising agents (Sodium Bicarbonate, Disodium Diphosphate), dried buttermilk, stabilisers, firming agent (Calcium Chloride), emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithin), flavouring, gelling Agent (Pectin), salt, preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), acidity regulator (citric acid), diced ginger, natural colour.
Ingrédients - invertir le sirop de sucre, la farine de blé, l'eau, le sirop de glucose, le sucre, l'huile de son de riz, les dattes (3%), le sorbitol, le lait écrémé déshydraté, le beurre non salé, la mélasse, la chapelure (blé), la glycérine, les protéines du lait, l'amidon de maïs modifié , Les œufs entiers séchés, les agents de levage (Bicarbonate de sodium, Diphosphate de Disodium), le babeurre séché, les stabilisants, l'agent raffermissant (chlorure de calcium), les émulsifiants (mono et diglycérides des acides gras, les esters de polyglycérol des acides gras, la lécithine), l'agent aromatisant et gélifiant (Pectine), sel, conservateurs (acide sorbique, sorbate de potassium, alcool), régulateur d'acidité (acide citrique), gingembre en dés, couleur naturelle.