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Ballymaloe Mint Jelly has a subtle mix of sweetness, tart and of course fresh mint, which goes a long way to bringing out the flavour of lamb and is great with pork too. Apple juice and white wine vinegar complement the mint and bring a Ballymaloe twist to this classic.
Built around a 15th century Norman Castle, Ireland's Ballymaloe Country House is a name synonymous with good food in Ireland. Opened in 1964, the restaurant, hotel and cookery school has attracted worldwide recognition for its excellent food.