Ballymaloe Mint Jelly 220g

Ballymaloe Mint Jelly has a subtle mix of sweetness, tart and of course fresh mint, which goes a long way to bringing out the flavour of lamb and is great with pork too. Apple juice and white wine vinegar complement the mint and bring a Ballymaloe twist to this classic.

Built around a 15th century Norman Castle, Ireland's Ballymaloe Country House is a name synonymous with good food in Ireland. Opened in 1964, the restaurant, hotel and cookery school has attracted worldwide recognition for its excellent food.

Ingredients - sugar, apple juice, white wine vinegar, mint (4%), pectin.
Ingrédients - sucre, jus de pomme, vinaigre de vin blanc, menthe (4%), pectine.