Manchester United is the most popular football clubs in the world, with one of the highest home attendance rates in Europe and official fan clubs in over 24 countries.
Who Invented the Bicycle Kick? is a rollicking ride through soccer history that will surprise and delight fans old and new.
The Little Book of Aston Martin tells the story of one of Great Britain's most coveted motoring marques.
Enjoy all that Out of London has to offer, and discover the heritage and history behind the scenes in some of England's most picturesque places, such as Bath, Canterbury, Royal Winchester, and Stratford.
In The Secret Footballer - Access All Areas, you'll learn how to buy three Premier League points for just GBP25,000, what it's really like to face a Football Association disciplinary hearing, and why every footballer in the country shuddered when they heard about the Ched Evans case.
Morgan Llywelyn's masterly epic, The Irish Century, continues in 1949, a sequel to 1916 and 1921.
From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 150 delicious Irish family recipes in An Irish Country Cookbook.
Club Soccer 101 is the essential guide to 101 of the most storied soccer clubs in the world.
Steven Gerrard is the former captain of Liverpool football team and of the England national football team, and is the only player ever to have scored in a FA cup final, a league cup final, a UEFA cup final and a champion's league final.
Doctor Who stories are many things: thrilling adventures, historical dramas, tales of love and war and jelly babies. They’re also science fiction - but how much of the science is actually real, and how much is really fiction?
An intimate, behind-the-curtains tour of the sets, costumes, spacecraft, alien planets, creatures, weapons, and gadgets used to create the stunning world of Doctor Who.
From the plentiful Irish countryside to Rachel's table and now to yours, Rachel's Irish Family Food is full of hearty, comforting Irish classics. Rachel Allen is Ireland's best-loved cook and teaches at the acclaimed Ballymaloe farm and cooking school where she also raises her young family.