From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 150 delicious Irish family recipes in An Irish Country Cookbook.
From the plentiful Irish countryside to Rachel's table and now to yours, Rachel's Irish Family Food is full of hearty, comforting Irish classics. Rachel Allen is Ireland's best-loved cook and teaches at the acclaimed Ballymaloe farm and cooking school where she also raises her young family.
In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen.
Every once in a while, whether it be on a restaurant menu, in a passing conversation, or an article in a magazine, you stumble across a certain dish or recipe that takes you back to your childhood, and the fond memories of your mother's cooking!
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