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Whiskey and coffee are a classic combination and barrel ageing the coffee is the best process to combine these two great flavours. Brady's barrel aged coffee is matured in the highest quality oak barrels that were once used to produce some of Ireland’s finest Whiskeys. Using top grade green Arabica beans, they age them in barrels, rolling them every day for weeks, to infuse the whiskey flavour into the beans, before finally roasting them in small batches to ensure a perfect medium roast.
The result is a smooth cup of coffee, with a distinctive whiskey finish, ideal for after dinner or as the base for the perfect Irish Coffee or even a Cold Brew. This ground coffee is best served in a cafetiere, pour over or drip filter. Please note there is no alcohol in this product.
Hand roasted and packaged in Ballyknocken, Co. Wicklow, Ireland.