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These sods of Turf, or Peat, are harvested by hand from Cappabane Mountain Bog in East Clare, Ireland. This box contains 15 naturally dried Irish turf sods weighing about 28lbs.
Turf is seasoned for at least one year after harvested from the bog. Each sod of turf is hand selected before being packed. This ensures that you are only getting full size sods of turf, like those which are burned in Irish cottages, and not little chips of turf which are off cuts from modern machined cut turf. Burning this product gives off a distinct aroma that is unique to the Irish home. Turf burns hotter than the same weight of wood and will also burn longer. To get the most from your turf, burn in an open fireplace. Light the fire using wood or other fuels and when you are ready to settle down beside the fire add in 2 or 3 Irish turf fire logs. These turf fire logs are also a great way ad flavor to food by tossing a sod on outdoor grill while cooking meats.