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Ballymaloe Pepper Relish combines tomatoes and red peppers with a background spiced heat. Using 100% natural ingredients, we’ve created a relish with all the taste of Ballymaloe and the added heat of jalapeños and some crushed chillies for good measure. This relish is a firm favourite for burgers, cheese or toasties and can add a subtle heat to shepherd’s pie or lasagne.
Ballymaloe House & Restaurant was opened in 1964 by Ivan and Myrtle Allen. The restaurant soon attracted international attention receiving many awards and is renowned to this day as the home of good food in Ireland. Ballymaloe Original Country Relish (labelled Original Tomato Sauce in North America) is a famous recipe of the house.