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Seebrook's Prawn Cocktail Crisps - with more punchlines than your cheeks can handle and language that’s saltier than a sailor’s, sea salt and vinegar’s cutting sense of humour tickles all the right spots. It’s rightfully earned its title as the king of zing.
Based in Yorkshire since 1945, Seebrook was the first British crisp company to make a crinkle cut potato crisp and to use sunflower oil. Seebrook's full range of crisps are Gluten Free and Coeliac UK accredited.