Keogh's Sour Ceam & Shamrock Crisps 125g

Keogh's Shamrock & Sour Cream Potato Crisps are hand cooked in small batches using potatoes grown on our farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. They combine the delicious tangy taste of Sour Cream with the freshness of traditional Irish Shamrock. Our shamrock is grown in Ballinskelligs, Co. Kerry by Livingshamrock. This area has produced fresh Shamrock for the American President for St Patrick’s Day since 1952.

Gluten Free and Carbon Neutral

Ingredients - potatoes, sunflower oil, salt, milk powder, lactose (milk), whey powder (milk), sugar, onion, acidity regulator (lactic acid [milk], calcium lactate, citric acid, malic acid), dried cheese (milk, salt, vegetarian rennet), garlic powder, parsley, yeast extract, natural flavouring (milk), shamrock extract. Gluen free and MSG free.
Ingrédients - pommes de terre, huile de tournesol, sel, lait en poudre, lactose (lait), lactosérum en poudre (lait), sucre, oignon, correcteur d'acidité (acide lactique [lait], lactate de calcium, acide citrique, acide malique), fromage en poudre (lait , sel, présure végétale), poudre d'ail, persil, extrait de levure, arôme naturel (lait), extrait de trèfle. Sans gluten et sans MSG.