Moo Free Choccy Eggsplosion Easter Egg

Moo Free Choccy Eggsplosion Easter Egg

Moo Free Chocolates Moo Free Chocolates




21 units in stock




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Your little dairy dodgers will squeal with delight if you give them our Eggsplosion, dairy free and vegan Easter egg this Easter. Not only do we have a new funky patterned egg this year, but this has been splattered with white chocolate, marshmallows and choccy drops. What a treat!

As these are hand made, each egg is unique so may not look exactly like the photos.

Each of these Easter Eggs is made in our dedicated, free-from UK factories, so you can be sure that each egg is completely dairy free, gluten free, soya free and suitable for vegetarians and vegans. Moo Free is an ethical business whose team includes several amazing people with Autism. We purchase Rainforest Alliance Certified Cocoa for this product to support farmers and sustainable farming.

COCOA EGG: Sugar, Cocoa [37%] (cocoa butter, cocoa mass), Rice Powder (rice syrup, rice starch, rice flour), Inulin* Emulsifier (sunflower lecithin) *Inulin is a plant based dietary fibre.
ŒUF DE CACAO : Sucre, Cacao [37 %] (beurre de cacao, pâte de cacao), Poudre de riz (sirop de riz, amidon de riz, farine de riz), Émulsifiant d'inuline* (lécithine de tournesol) *L'inuline est une fibre alimentaire d'origine végétale.

WHITE COCOA DROPS: Sugar, Cocoa Butter [36%], Rice Flour, Flavouring (vanilla), Emulsifier (sunflower lecithin)
GOUTTES DE CACAO BLANC : Sucre, Beurre de cacao [36 %], Farine de riz, Arôme (vanille), Émulsifiant (lécithine de tournesol)
VEGAN MALLOWS:Glucose-fructose Syrup, Sugar, Water, Dextrose, Gelling Agent : Carrageenan, Maize Starch, Hydrolysed Rice Protein, Natural Vanilla Flavouring, Stabiliser (polyphosphate [E452(i)]), Colours (titanium dioxide [E171], beetroot red [E162]).
MAUVAISES VEGAN : Sirop de glucose-fructose, sucre, eau, dextrose, gélifiant : carraghénane, amidon de maïs, protéine de riz hydrolysée, arôme naturel de vanille, stabilisant (polyphosphate [E452(i)]), colorants (dioxyde de titane [E171], rouge de betterave [E162]).