Nairn's GF Rosemary & Sea Salt Flatbreads - 150g

Gluten Free Flatbreads are a delicious NEW idea from Nairn's. Much bigger than a cracker, even more light and crispy AND packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial.

With lots of room for your favourite toppings, they're perfect for lunch and are lighter than a sandwich and are just as great with soup or salad. Why not try Rosemary and Sea Salt Flatbreads with your favourite dip, or dunked into a baked Camembert to share with friends?

Ingredients - Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Honey, Rosemary (2%), Sea Salt (2%) Raising Agent; Ammonium Bicarbonate.
Ingrédients - Avoine complète sans gluten (75%), amidon de tapioca, huile de palme durable, amidon de maïs, miel, romarin (2%), agent de levage de sel de mer (2%); Bicarbonate d'ammonium.