Paxo Sage & Onion Stuffing 170g

PAXO Sage & Onion Stuffing has been at the heart of British Isles meals for 100 years. The popular stuffing mix was introduced by John Crampton, a butcher from Eccles in Manchester, who wanted to help make Sunday lunches more exciting for his customers.

Ingredients: wheat flour (with added calcium, iron, niacin, thiamin), dried onion (15%), vegetable oils (palm, sunflower), salt, dried sage (1.5%), dried parsley, raising agents (ammonium bicarbonate, sodium hydrogen carbonate), barley malt extract.
Ingrédients: farine de blé (avec ajout de calcium, fer, niacine, thiamine), oignon séché (15%), huiles végétales (palme, tournesol), sel, sauge séchée (1,5%), persil séché, agents levants (bicarbonate d'ammonium, sodium hydrogénocarbonate), extrait de malt d'orge.