Aunty's Sticky Toffee...
Aunty's Sticky Toffee Pudding - traditionally steamed moist sponge with dates, smothered in a...
Real Lancashire Eccles Cakes are a traditional baked good originating in the town of Eccles in Lancashire, England. Eccles Cake is a small and delicious round pie filled with mouth-watering currants. Made with a wonderfully flaky pastry full of pure buttery goodness, and stuffed full of sweet currants.
Handmade in the UK, these Real Lancashire Eccles Cakes consist of a mixture of the highest quality Vostizza currants, raisins, butter and sugar. Lovingly wrapped in a blanket of buttery pastry, and baked to flaky perfection. Enjoyed by many across Britain, Eccles Cakes have become a British tradition.
Aunty's Sticky Toffee Pudding - traditionally steamed moist sponge with dates, smothered in a...
Aunty's traditionally moist ginger sponge smothered in a delicious ginger syrup sauce.
Traditionally steamed moist sponge smothered in a delicious golden syrup sauce.
Aunty's Chocolate Pudding - traditionally steamed moist chocolate sponge, smothered in a rich...
Aunty's Spotted Dick Pudding - a delicious traditionally steamed sponge with sultanas &...