Lancashire Eccles Cakes Twin Pack

Real Lancashire Eccles Cakes are a traditional baked good originating in the town of Eccles in Lancashire, England. Eccles Cake is a small and delicious round pie filled with mouth-watering currants. Made with a wonderfully flaky pastry full of pure buttery goodness, and stuffed full of sweet currants. 

Handmade in the UK, these Real Lancashire Eccles Cakes consist of a mixture of the highest quality Vostizza currants, raisins, butter and sugar. Lovingly wrapped in a blanket of buttery pastry, and baked to flaky perfection. Enjoyed by many across Britain, Eccles Cakes have become a British tradition.

Ingredients - Vine Fruit 40% (Raisins, Currants), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Butter (Milk) (9.1%), Sugar, Water, Vegetable Fat (Palm oil, Rapeseed oil), Vegetable Margarine (Palm oil, Rapeseed oil), Dried Skimmed Milk, Salt
Ingrédients - Vine Fruit 40% (raisins secs, cassis), farine de blé enrichie (farine de blé, carbonate de calcium, fer, niacine (B3), thiamine (B1)), beurre (lait) (9,1%), sucre, eau, graisse végétale (Huile de palme, huile de colza), margarine végétale (huile de palme, huile de colza), lait écrémé séché, sel