Paxo Sage & Onion Stuffing - 170g

PAXO Sage & Onion Stuffing has been at the heart of British Isles meals for 100 years. The popular stuffing mix was introduced by John Crampton, a butcher from Eccles in Manchester, who wanted to help make Sunday lunches more exciting for his customers.

Ingredients: rusk, dried onions (12.5%), shredded vegetable suet (vegetable & hydrogenated vegetable oils, wheat flour), dried sage (2%), dried parsley
Ingrédients: la biscotte, les oignons secs (12,5%), graisse de rognon végétale déchiquetée (huile végétale, huile végétale hydrogénée, farine de blé), a séché la sauge (2%), persil sec