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Duncan's of Deeside oatcakes are as versatile as they are extremely tasty. Traditionally in the Highlands of Scotland oatcakes were served with every meal.
There are plenty of jammy biscuits out there, but none like Fox's Jam ‘n Cream. Sandwiched with sweet vanilla cream and gooey raspberry jam, they’re an extra special everyday treat.
Jacob's Elite Chocolate Mikado - soft crumbly biscuits topped with pink mallow and raspberry jam, covered in milk chocolate.
McVitie's Iced Gems - the original crunchy mini biscuits topped with a fruit flavoured curl of sweetness.
McVities Jaffa Cakes - original sponge cakes with plain chocolate and the smashing orangey bit.
Bolands Bourbon Creams - crunchy chocolate flavoured cream sandwich biscuits.
Gluten Free traditional Choc Coconut Macaroons, brimming with coconut with a lovely moist texture and drizzled with a chocolate flavour coating.
Nairn's Fruit & Seed Oatcakes are loaded with good things – wholesome wholegrain oats, currants and flaxseeds and are packed with soluble fibre to help keep you going throughout the day.
Nairn Super Seeded Oat Crackers are full of delicious flax, sunflower and chia seeds, which makes them crunchy and so tasty, you can eat them on their own, without a topping.
Nairn's Gluten Free Chocolate Cookies taste so good, you wouldn't even know they are gluten free.
Nairn's Gluten Free Raisin Cookies taste so good, you wouldn't even know they are gluten free.