Batchelor’s Traditional Marrowfat Peas are mature-sized, flavourful peas, perfect to accompany your favorite meals. Prepare these peas the traditional way by soaking overnight with the soaking tablet (included).
Batchelors Marrowfat Peas provide a quality and taste exclusive to Batchelors. Their Marrowfat Peas are an ideal and convenient accompaniment to your favourite meals. With roots dating back to 1895, Batchelors dried peas are commonly used for Mushy Peas, a true British delicacy. These are dried peas that must be soaked 12-16 hours before cooking.