Haribo Pontefract Cakes 160g
A traditional favourite, Haribo Pontefract cakes are soft in texture with a liquorice flavour and have been enjoyed for over 250 years!
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Haribo Pontefract Cakes - soft and chewy traditional treacle sweets. Dunhills have been making traditional Haribo Pontefract cakes using the finest ingredients since 1760.
Ingredients: treacle, glucose syrup, sugar, water, modified starch, caramelised syrup, wheat flour, gelatine, liquorice extract, salt, flavouring, glazing agents (vegetable oil, beeswax, carnauba wax)
Ingrédients: la mélasse, sirop de glucose, sucre, l'eau, a modifié l'amidon, sirop caramélisé, farine de blé, gélatine, extrait de réglisse, sel, assaisonnement, glaçant des agents (huile végétale, cire d'abeille, cire de carnauba)
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A traditional favourite, Haribo Pontefract cakes are soft in texture with a liquorice flavour and have been enjoyed for over 250 years!
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