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Classic Hovis soft white sliced bread with medium-cut slices. A soft, everyday white loaf ideal for sandwiches, toast, and family meals. Suitable for vegetarians and vegans.
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Hovis Soft White Medium Bread is a classic British white loaf with a soft texture and medium slices, making it a great choice for sandwiches, toast, and everyday use. Made with fortified wheat flour, yeast, and rapeseed oil, this popular family loaf delivers the familiar taste and softness many customers know from the UK. Suitable for vegetarians and vegans.
Ingredients (English)
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative (Calcium Propionate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, DATEM), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).
Ingrédients (Français)
Farine de blé (avec calcium, fer, niacine, thiamine ajoutés), eau, levure, sel, farine de soja, agent de conservation (propionate de calcium), émulsifiants (mono- et diglycérides d’acides gras, DATEM), huile de colza, agent de traitement de la farine (acide ascorbique).