Schwartz Lamb Casserole Recipe Mix 35g

Create a comforting British family dinner with Schwartz Lamb Casserole Recipe Mix 35g. This carefully blended recipe mix combines aromatic garlic, rosemary, mint, thyme and black pepper to complement the rich flavour of tender lamb.

Lamb Casserole Recipe Mix makes preparing a traditional family dinner simple. Schwartz Lamb Casserole Recipe Mix 35g is ideal for serving with mashed potatoes, roast potatoes or warm crusty bread.

Simply brown diced lamb, onion and carrots, mix the seasoning with water and slowly cook everything together in the oven. The result is a rich, savoury casserole with tender meat and plenty of traditional flavour. Each packet makes four servings and is ideal for a warming weekend dinner or an easy family meal.

Serve your lamb casserole with mashed potatoes, crushed new potatoes, roast potatoes or warm crusty bread. For a Mediterranean-style variation, replace the carrots with red peppers and add a can of chopped tomatoes.

Schwartz recipe mixes provide reliable flavour with minimal preparation. This lamb casserole mix contains no artificial colours or flavourings, no hydrogenated fat, no added preservatives and no added MSG.

• Product Features

  • Aromatic garlic, rosemary and mint flavour
  • Makes four servings
  • Ready in approximately 2 hours and 10 minutes
  • No artificial colours or flavourings
  • No hydrogenated fat
  • No added preservatives or MSG
  • Product of the United Kingdom

Ingredients

Starch, Wheat Flour (with Calcium, Iron, Niacin [Vitamin B3] and Thiamin [Vitamin B1]), Natural Flavourings, Spices (Onion Powder, Garlic Powder [4%], Black Pepper), Salt, Herbs (Rosemary [3%], Mint, Thyme), Sugar, Colours (Plain Caramel, Paprika Extract) and Citric Acid.

Ingrédients

Amidon, farine de blé (avec calcium, fer, niacine [vitamine B3] et thiamine [vitamine B1]), arômes naturels, épices (poudre d’oignon, poudre d’ail [4 %], poivre noir), sel, herbes (romarin [3 %], menthe, thym), sucre, colorants (caramel ordinaire, extrait de paprika) et acide citrique.