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Frank Cooper’s Vintage Oxford Marmalade 454g
A dark and intensely flavoured coarse-cut marmalade made with Seville oranges. Rich, bittersweet and perfect for traditional marmalade lovers.
Frank Cooper’s Vintage Oxford Marmalade is a dark, rich and intensely flavoured coarse-cut marmalade made with Seville oranges.
Inspired by Sarah Jane Cooper’s original 1874 recipe, it combines a bold bittersweet orange flavour with generous pieces of thick-cut peel. It is delicious spread on hot buttered toast, crumpets or scones and can also add a rich citrus flavour to desserts, glazes and sauces.
• Dark, intensely flavoured marmalade
• Coarse-cut Seville orange peel
• Rich, traditional bittersweet taste
• Perfect for toast, crumpets and baking
• 454g glass jar
Ingredients: Sugar, Seville oranges, water, caramelised sugar, acid (citric acid), concentrated orange juice, acidity regulator (sodium citrates), gelling agent (pectin).
Ingrédients : Sucre, oranges de Séville, eau, sucre caramélisé, acide (acide citrique), jus d’orange concentré, régulateur d’acidité (citrates de sodium), gélifiant (pectine).
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A dark and intensely flavoured coarse-cut marmalade made with Seville oranges. Rich, bittersweet and perfect for traditional marmalade lovers.
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