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A favourite cupboard staple across the UK and Ireland, KOKA Mi Goreng noodles are packed with rich sweet soy flavour, gentle chilli heat, and crispy onions for a quick and satisfying meal.
Loved by students, late-night snackers, and anyone craving a quick tasty meal, KOKA Mi Goreng Fried Noodles have become a popular cupboard staple in homes across the UK and Ireland.
These Indonesian-style fried noodles combine sweet soy sauce, mild chilli, savoury seasoning, and crispy fried onions for a rich and comforting flavour that’s ready in just minutes. Perfect on their own or topped with a fried egg, chicken, or leftover roast meat for an easy meal with a bit of a kick.
Whether you need a quick lunch, an easy supper, or a late-night comfort food fix, KOKA Mi Goreng delivers bold flavour with minimal effort.
Ingredients (English):
Noodles: Wheat flour, palm oil, salt.
Seasoning: Fried onion, sugar, salt, hydrolysed vegetable protein (soy), garlic, flavour enhancer (E621), black pepper, caramel colour.
Sauce/Oil: Canola oil, sweet soy sauce [sugar, soybean extract (soybean, wheat, salt)], chilli sauce [water, sugar, chilli, modified starch (E1442, E1414), garlic, salt, vinegar], flavouring (sesame).
Ingredients (French):
Nouilles : farine de blé, huile de palme, sel.
Assaisonnement : oignon frit, sucre, sel, protéine végétale hydrolysée (soya), ail, exhausteur de goût (E621), poivre noir, colorant caramel.
Sauce/Huile : huile de canola, sauce soja sucrée [sucre, extrait de soja (soja, blé, sel)], sauce chili [eau, sucre, chili, amidon modifié (E1442, E1414), ail, sel, vinaigre], arôme (sésame).