McDonnells Gluten Free Curry Sauce 50g
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McDonnells Gluten Free Curry Sauce has all of the flavour you'd expect from McDonnells but without the gluten. No artificial colours or added preservatives suitable for Vegetarians. McDonnells Curry Sauce is Ireland's favourite and has been making food taste great for over 30 years. Makes 2 portions.
Ingredients - Rice Flour, Sugar, Palm Fat, Flavourings (contain Celery), Curry Powder (10%) (Salt, Turmeric, Garam Masala, Coriander, Cumin, Chilli, Cardamom, Cinnamon, Ginger, Mustard, Clove, Black Pepper), Tomato Powder, Flavour Enhancer (Monosodium Glutamate), Maltodextrin, Rapeseed Oil, Modified Maize Starch, Onion Powder, Anti-Caking Agent (Silicon Dioxide), Acid (Citric Acid)
Ingredients - Rice Flour, Sugar, Palm Fat, Flavourings (contain Celery), Curry Powder (10%) (Salt, Turmeric, Garam Masala, Coriander, Cumin, Chilli, Cardamom, Cinnamon, Ginger, Mustard, Clove, Black Pepper), Tomato Powder, Flavour Enhancer (Monosodium Glutamate), Maltodextrin, Rapeseed Oil, Modified Maize Starch, Onion Powder, Anti-Caking Agent (Silicon Dioxide), Acid (Citric Acid)
Ingrédients - Farine de riz, sucre, graisse de palme, arômes (contient du céleri), poudre de curry (10%) (sel, curcuma, garam masala, coriandre, cumin, piment, cardamome, cannelle, gingembre, moutarde, clou de girofle, poivre noir), Poudre de tomate, exhausteur de goût (glutamate monosodique), maltodextrine, huile de colza, amidon de maïs modifié, poudre d'oignon, agent anti-agglomérant (dioxyde de silicium), acide (acide citrique)
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